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fennel
nounEShinojo
originLatin
A hardy perennial herb of the carrot family (Foeniculum vulgare) with feathery leaves and yellow flowers, cultivated for its anise-like flavor in cooking and medicine.
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A hardy perennial herb of the carrot family (Foeniculum vulgare) with feathery leaves and yellow flowers, cultivated for its anise-like flavor in cooking and medicine.